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American Wagyu Beef

Linzer Ranch

Taste the difference

At Linzer Ranch we take immense pride in delivering the highest-quality beef, cut thick and just right so you can taste the difference. Our ribeye and New York strip steaks are a generous 1½ inches thick, and our filet mignons are a solid 2 inches. If you’re looking for meaty short ribs for the smoker, each pack includes about four ribs. Our Flat Iron and Denver steaks are known for their bold flavor and tenderness.

We offer a wide variety of roasts, both bone-in and boneless, perfect for a hearty family meal or a classic Sunday dinner.

From steaks and roasts to ground beef and specialty meats, we provide a full range of cuts to suit every cooking style and occasion. Every product is carefully prepared to deliver the flavor and quality you expect from Linzer Ranch. Whether you’re grilling, roasting, or slow cooking, our beef is raised with care to bring out the best in every meal.

We make use of the whole carcass, including organ meats, to help reduce waste and offer you something different to try. While we carry a few lesser-known cuts, everything we offer is selected to give you the best eating experience, whether you’re just learning or a seasoned grill master.

We proudly offer both American Wagyu and Angus beef, and we’re always clear about which breed each product comes from. Our specialty items include Beef Jerky, Hot Dogs, Link Sausage, Summer Sausage, and Beef Sticks, and they contain no sodium nitrates ever.

Most of our premium American Wagyu and Angus beef cuts are sold locally in Central Texas, but we also ship a limited selection nationwide. Be sure to check out our exclusive beef boxes in the online store.
Shipping Info
We ship orders every Monday and Tuesday to ensure freshness. Please place your order by Friday at 5 PM (CST) to be included in the following week’s shipment.
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Linzer Ranch

Beef Cuts by Cooking Method

Note:
These cooking categories are just helpful suggestions based on how each cut is most commonly prepared. At Linzer Ranch, we know every cook has their own style — so feel free to cook your way! We're simply here to help you get the most out of each cut.

Great for Grilling

(Most of these steaks can also be pan-seared in a cast iron skillet)
  • Filet Mignon (also great pan-seared)
  • Ribeye
  • New York Strip
  • Sirloin
  • Chuck Eye
  • Teres Major
  • Picanha (also excellent roasted or smoked)
  • Flat Iron
  • Denver Steak
  • Skirt Steak (Inside & Outside)
  • Porterhouse
  • T-Bone
  • Hamburger Patties
  • Link Sausage (also smokeable)
  • Marrow Bones – Split (roast or grill)
  • Beef Hot Dogs

Quick & Easy

(Pan-Fry / Cast Iron)
  • Flank Steak (also great grilled or stir-fried)
  • Hanger Steak (grill or pan-sear)
  • Bavette (grill or pan-sear, then slice thin)
  • Cutlets / Tenderized Cutlets
  • Ground Beef

Ready-to-Eat & Snack Meats

  • Beef Jerky
  • Snack Sticks
  • Summer Sausage

Best for Slow Cooking / Braising

  • Chuck Roast
  • Arm Roast
  • Brisket (also ideal for smoking)
  • Ribs – Short & Back (also great smoked)
  • Osso Buco (Cross-Cut Shank)
  • Bavette (can be grilled or braised)
  • Stew Meat
  • Beef Cheeks
  • Oxtail
  • Tongue
  • London Broil (also good grilled or roasted)

Great for Smoking

  • Brisket
  • Tri-Tip (also grilled or roasted)
  • Picanha
  • Ribs – Short & Back
  • Link Sausage

Bones, Fat & Pet Treats

  • Soup Bones
  • Marrow Bones (roast or grill for marrow)
  • Tallow
  • Beef Fat
  • Dog Bones
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